Don’t Miss FoodCon 2021: Resilience, Creativity and the Future of Food

Friday February 12, 2021 • 9:45 AM to 3:30 PM

UNC Kenan-Flagler’s Net Impact Chapter will host the 7th annual MBA FoodCon: Resilience, Creativity and the Future of Food on February 12 2021 from 9:45-3:30 (virtual this year). FoodCon will feature a variety of speakers and an opportunity to participate in a lunchtime cook-along with Jacob Boehm of Snap Pea. Tickets are $10 with the option to purchase a box of local ingredients for the cook-along ($15) Learn more about featured speakers and a fun lunchtime cook-along with Jacob Boehm of Snap Pea Underground!

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For more information:

Send email inquiries to cse@unc.edu